Under ideal conditions, the production potential for the potato crop is more than 100TM/ha. Variety, environmental and management factors affect the crop’s ability to obtain this production potential.
Kramm (2017) showed thet physiologically mature seed tubers generally have multiple bud breaks and generate a larger number of original stems from the potato seed. Along with other factors, this larger number of stems contributes to a larger number of tubers per plant.
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