Potassium nitrate: the right source for strawberry production
Potassium nitrate helps to prevent salinity induced yield losses
- Completely absorbed by the plant
- Prevents for excess of chloride and sulphate
- Counteracts negative effects of sodium and minimizes chloride uptake
- Increases water uptake efficiency
Potassium nitrate helps to obtain higher yields
- Increases photosynthetic capacity
- Promotes photosynthesis
- Intensifies the transport and storage of assimilates
- Promotes the production of proteins
Potassium nitrate helps to obtain better quality
- Increases fruit size
- Improves visual appearance
- Increases nutritional value
- Improves organoleptic features
- Decreases crop loss reduction
