The application of balanced nutrition aims to ensure adequate aerial and root growth in order to store the greatest amount of carbohydrates in specialized organs. Adequate crop nutrition is a key factor in obtaining good harvests. In order to achieve an adequate nutrition plan in berries, it is necessary to know the nutrient demand in terms of quantity and type of nutrient. It is also important to know the role of each nutrient on crop growth, yield and quality of production.
On this page we present information on trials carried out in different countries in which the nutritional needs of each crop are analyzed, as well as recommendations on the efficient and sustainable management of specialty plant nutrition in red fruits.
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